Jason Halstead

Jason Halstead
Meat Production Supervisor

Jason Halstead has cutting meat since he was a teenager, and today produces the most consistently beautiful steaks known to man. As our head meat cutter, Jason is responsible for training, quality control, yield testing and new product development. 

Favorite Part of your Job: Research and Development

Favorite Cut of Meat: Bone-In Ribeye

Describe yourself in 3 words: Controlled – Sarcastic - Reserved

Best advice you’ve received: “A fast nickel is better than a slow dime.”

3 things you’d take on a desert island: Bow & Arrow – Rachel – Fire Starter

Food item you can’t run out of: Steak

More Team

Jason Jean

Vice President

Dickinson Gould

President

Angela Gould

Chief Operating Officer

Vickie Vassar

Director of Purchasing

Robert Tyler

Charleston Area

Taylor Jones

Accounts Receivable

Sierra Jones

Office & Food Safety Manager

John Haddy, Jr.

General Manager

Brian Reed

Operations Manager

Jason Halstead

Meat Production Supervisor

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Travis Lawrence

Warehouse

Chris Knapp

Parkersburg & Huntington, WV

Pete

Office Dog Retiree

Sarah Page

Summer Intern Emeritus

Bethel Pierson

Meat Cutter

J.R. Higginbotham

Deliveryperson Extraordinaire

Dave Cole

Deliveryperson Extraordinaire

Estavon Bowles

Packaging and Labeling

Jim Sturm

Partner

Jordan Kirk

Evening Shift Supervisor

Dick Gould, Jr.

Visionary Leader

Annie Stroud

Project Manager

Red & Ira Stroud

Office Dogs

Fernie Jones

Office Greeter

Keith Adams

Warehouse

Benedito

Meat Cutter