Appalachian Abattoir and Buzz Food Service are accepting sealed bid proposals for the construction of the Appalachian Abattoir in Charleston West Virginia.
Mandatory Pre-Bid Conference July 13, 2020 10:00 AM EST
Bids Due August 5, 2020 by 2:00PM EST
Appalachian Abattoir/Buzz Food Service invites qualified contractors to submit sealed proposals for construction of the Appalachian Abattoir according to Bidding Documents prepared by ZMM, Inc. Architects and Engineers. Clarifying questions are due July 24, 2020 at 4:00 p.m. Answers will be made available on http://beef.buzz/content/bid-opportunities and emailed out to all pre-bid attendees. Sealed proposals must be submitted to the Buzz Food Service Office by 2:00 p.m. on August 5, 2020.
Bidding Documents can be obtained by one of the following methods:
- Prime Contract Bidders only may contact ZMM, Inc. Architects and Engineers at (304) 342-0159 and request information to access the firm’s online F.T.P. site for the Appalachian Abattoir project. Once access is gained, Bidders can download Bidding Documents in the form of PDF files at no charge. Requests for access to documents must be made by telephone, and those requests received through mail, email, fax transmission, or other online communications will not receive a response.
- Hard Copies may be obtained from Charleston Blueprint (304-343-1063) by General Contractors, Subcontractors, material suppliers and dealers by paying the actual cost of printing, binding and mailing; however such cost is not refundable.
The Bidder remains solely responsible for ensuring that its Proposal is received before the date and time due. Late proposals will be returned unopened/unread (see below). Please include the cost proposal and fee structure on its own page.
Notes: All submissions MUST be delivered by the deadline or the submission will be considered late and disqualified.
Download Advertisement for Bids: Advertisement for Bids - Appalachian Abattoir
Please contact Annie Stroud, Project Manager with any questions: firstname.lastname@example.org 304-445-5538