John Haddy, Jr.
John Haddy has forgotten more about meat than the rest of us will ever know. His 50+ years in the meat business is a record that will likely stand forever, yet he's still adding to it.
Favorite Part of your Job: Buying Meat
Favorite Cut of Meat
Favorite Cut of Meat: Bone-In Ribeye
Describe yourself in 3 words: Caring, Conscientious, Dedicated
Favorite side dish: Baked Potato
Best concert you attended: Civic Chorus when daughter Julie has a solo
Best advice you’ve received: “Be proud of your name.”
Favorite outdoor smell: Steak on the grill