Jason Jean

Jason Jean
Vice President

After eight years of setting the standard for excellence in operational and sales growth, Jason Jean was promoted to Vice President in August 2018.  Jason possesses an uncommon wealth of meat and seafood knowledge. He is a self-taught home chef who has probably sampled more of our offerings than anyone at Buzz.  In his free time, Jason works as an unpaid chauffeur to three daughters. His expertise at Buzz is high quality proteins. His expertise in life is being a great dad.

Favorite Cut of Meat: Bone In Ribeye

Best concert you attended: Metallica

Song that most reminds Sierra of Jason: "Miami" - Will Smith

Best advice you’ve received: “Keep your head up”

3 things you’d take on a desert island: BEEF, Fire, Water

Reach Jason at: jason@beef.buzz or 304-925-4781 x 112.

Learn more about Jason by visiting his Linkedin Profile.

More Team

Jason Jean

Vice President

Dickinson Gould


Angela Gould

Chief Operating Officer

Vickie Vassar

Accounts Payable

Robert Tyler

Charleston Area

Chef Paul Smith

Corporate Chef

Taylor Jones

Accounts Receivable/Seafood Queen

Sierra Jones

Office Manager

John Haddy, Jr.

General Manager

Brian Reed

Operations Manager

Jason Halstead

Meat Production Supervisor

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Ada Olive


Travis Lawrence

Meat Cutter

Chris Knapp

Parkersburg & Huntington, WV

Justin Gilkerson

Meat Cutter


Office Dog Retiree

Sarah Page

Summer Intern Emeritus

Morgan Peyton

Packaging and Labeling

Michael Bartell

Meat Cutter

Bethel Pierson

Meat Cutter

J.R. Higginbotham

Deliveryperson Extraordinaire

Dave Cole

Deliveryperson Extraordinaire

Estavon Bowles

Packaging and Labeling

Jim Sturm


Jordan Kirk


Dick Gould, Jr.

Visionary Leader

Jason Fowler

Warehouse Supervisor

Aaron Young


Annie Stroud

Project Manager

Donovan Cavender

Deliveryperson Extraordinaire

Red & Ira Stroud

Office Dogs

Fernie Jones

Office Greeter

Josh Butcher

Sales Representative